Nebraska Flour Mill Buildings, Structure And Style, 1854-1936
The Midwest, with their apparently endless supply of wheat and large business operations equipped with the newest roller milling innovation from Europe, answered the increasingly-industrialized world's require cheap our, and mills like Anselma became a piece of the past. Just as changing need led to the decline of the regional mill and the grain economy it supported, recent trends toward local and artisan food production has developed area for devoted farmers, bakers, and local entrepreneurs throughout the nation to re-forge connections and renew relationships long forgotten, creating brand-new, regional grain economies.
Though these 'brand-new grain economies' stress regional, they are in no other way insular. They aim to accept, motivate and inform others through conferences and meetings, sometimes symbolically occurring at old grist mills. If you wish to belong of the story, learn more about regional g...
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